The room service at the El Mouradi Gammarth hotel offers a gourmet breakfast with pastries, fresh fruit, and drinks at the time of your choice. For lunch, savour local and international dishes directly in the comfort of your room.
Breakfast
10 DT service charge from 6:00 am to 10:00 am; breakfast is included in the board plan.
The Continental Breakfast
48DT
Hot drinks: Filter coffee pot or stretched, Hot or cold milk pot, Infusion tea pot, green, black, verbena, lemon
Cold drinks: Fruit juice (orange, strawberry, lemon)
Accompaniments: Natural or flavored yogurt, Cheese plate, charcuterie plate, Honey, spread, jam of choice, Butter, Baker's basket (White bread, whole bread, sandwich bread), Pastries (plain croissant, chocolate bread, brioche, muffin)
The American Breakfast
53DT
Continental breakfast
* 2 eggs sunny side up or soft-boiled or plain omelette or cheese + chocolate crepe or homemade granola + fruit salad
Lunch & Dinner
À la carte lunch and dinner from 12:00 noon to midnight.
Cold Starters
Burrata cloud, duo of cherry tomatoes with basil oil, tomato gel and olive crumble
44DT
Italian-style seafood salad
46DT
Thin slice of octopus, arugula and squid ink vinaigrette
50DT
Salmon tartare, micro beet, spicy sauce
50DT
Hot Starters
Breaded chicken skewers, avocado cream
42DT
Crispy fried squid with piquillo sauce
48DT
Shrimp in creamy garlic and lemon sauce
54DT
Soups
Vegetable cream with burrata heart and croutons
29DT
Mediterranean fish soup
30DT
Pasta
Rigatoni with chicken in basil cream
50DT
Spaghetti with seafood
58DT
Tagliatelle with truffle cream and parmesan shavings
66DT
Fish
Pan-seared sea bass tournedos, shellfish jus with pink peppercorns, potato pavé, pea purée and micro-greens
68DT
Braised octopus tentacles with tomatoes, garlic and virgin oil, apple purée with parmesan
70DT
Creamy salmon fillets with garlic, spinach and cherry tomatoes
76DT
Meats & Poultry
Chicken thigh in cream, dried tomatoes and candied lemon, pistachio hummus, arugula and new carrots